Chocolate capacity can be arranged with the help of the pump
Chocolate heat controls are consist of 4 independent zones
Chocolate temperatures are arranged via PLC screen
Mixer motor
The system has 12 plates at all
The system produces its own hot water
Cold water between 5-10 degrees is maintained by the enterprise
Heat control system both for chocolate and water
Pressure security system
Temper breaking system
It doesn't mix the water coming from the enterprise with its own water; works with the understanding of plated exchanger