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Chocolate Machines

250 KG CHOCOLATE TEMPERING MACHINE

FEATURES
  • Chocolate capacity can be arranged with the help of the pump
  • Chocolate heat controls are consist of 4 independent zones
  • Chocolate temperatures are arranged via PLC screen
  • Mixer motor
  • The system has 9 plates at all
  • The system produces its own hot water
  • Cold water between 5-10 degrees is maintained by the enterprise
  • Heat control system both for chocolate and water
  • Pressure security system
  • Temper breaking system
  • It doesn't mix the water coming from the enterprise with its own water; works with the understanding of plated exchanger